Media Coverage

1. “Pittsburgh International's Airmall changing course,” by Mark Belko  09/15/2012 (PDF)

   Pittsburgh Post-Gazette

2. “‘Iron Chef’ brings meat-centric menu to Pittsburgh International,” by Chris Ramirez  08/21/2012 (PDF)

   Pittsburgh Tribune-Review

3. “Michael Symon opens restaurant at Pittsburgh International Airport,” by Sally Wiggin  08/20/2012 (PDF)

   WTAE.com

4. “Bar Symon serving up comfort food at airport,” by Michael Pound  06/30/2012 (PDF)

   Beaver County Times

5. “Winners Sports Bar and Grill to Open at AIRMALL at Cleveland Hopkins International Airport,” by staff writer  06/25/2012 (PDF)

   AviationPros.com

6. “BWI improvements mean better connections,” by Lizzy McLellan  06/18/2012 (PDF)

   The Daily Record

7. “Vineyard Grille brings a taste of New England to the Airmall at BOS,” by Ryan White  04/23/2012 (PDF)

   Duty Free Magazine

8. “’Virtual’ Duty Free Opens up at Boston Logan Airport,” by Dominic Welling  01/31/2012 (PDF)

   Airport World

9. “Michael Symon’s Twist on Hot Wings,” by Justine Sterling  01/05/2012 (PDF)

   Food & Wine

10. “At Airports, Bigger Push to Sell Electronics,” by Jane Levere  11/28/2011 (PDF)

    The New York Times